It's time to elevate your whiskey game. The choice between chilled and unchilled whiskey largely comes down to personal preference, but each has its own benefits:
CHILLED
SMOOTHER TASTE
Chilling whiskey can mellow out the flavors, making it taste smoother and reducing the intensity of the alcohol burn.
LESS INTENSE AROMA
Cold temperatures can suppress some of the whiskey’s more volatile aromas, leading to a less pronounced smell, which some people find more enjoyable.
IDEAL FOR HOT WEATHER
On a hot day, a chilled whiskey can be more refreshing.
UNCHILLED
SAVOR THE FLAVOR PROFILE
Room temperature whiskey lets all those complex flavors and aromas shine. It's like letting your whiskey's personality to show—bold, unfiltered, and fabulous. Cold temperatures can dampen those nuances.
HIGH QUALITY WHISKEY
Premium and aged whiskeys like Jackson McCrea are often best enjoyed unchilled. The complexity and depth of these whiskeys are best appreciated when not muted by cold temperatures.
TASTING & APPRECIATION
When you're getting to know a new whiskey, keep it unchilled. You want to meet it as it is, without any interference, and appreciate all its unique charms.
KEEPING IT CLASSIC
For purists, neat and unchilled is the classic way to enjoy whiskey.
At Jackson McCrea #shemakestherules. So you decide which is right for you. Experiment! Taste! Enjoy!
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