Jackson McCrea Whiskey-Infused Maple Glazed Salmon

Here’s a delicious Whiskey-Infused Maple Glazed Salmon recipe, perfect for showcasing the smooth, rich flavors of an ultra premium rye whiskey like Jackson McCrea!

Jackson McCrea Whiskey-Infused Maple Glazed Salmon

Serves: 4

Ingredients

• 4 salmon fillets (6 ounces each)

• 1/4 cup Jackson McCrea rye whiskey

• 1/4 cup pure maple syrup

• 2 tablespoons soy sauce

• 2 tablespoons fresh lemon juice

• 2 cloves garlic, minced

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil

• Optional: chopped fresh parsley and lemon wedges for garnish

Instructions

1. Make the Marinade:

   • In a medium bowl, whisk together the rye whiskey, maple syrup, soy sauce, lemon juice, garlic, smoked paprika, and black pepper.

2. Marinate the Salmon:

   • Place the salmon fillets in a resealable plastic bag or a shallow dish.

   • Pour the marinade over the salmon, ensuring all fillets are coated.

   • Seal or cover, and refrigerate for at least 30 minutes (or up to 2 hours for a deeper flavor).

3. Prepare for Cooking:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

4. Sear the Salmon (Optional for Crispiness):

   • Heat the olive oil in a large skillet over medium-high heat.

   • Remove the salmon from the marinade (reserving the marinade) and sear each fillet for 2-3 minutes on one side until golden.

5. Bake the Salmon:

   • Transfer the seared salmon to the prepared baking sheet, skin-side down. Brush with a bit of the reserved marinade.

   • Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Reduce the Marinade:

   • While the salmon bakes, pour the remaining marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and simmer until slightly thickened (about 5 minutes).

7. Glaze and Serve:

   • Remove the salmon from the oven and brush with the thickened marinade for a glossy finish.

   • Garnish with fresh parsley and serve with lemon wedges.

Serving Suggestions

• Pair this whiskey-infused salmon with roasted vegetables, garlic mashed potatoes, or a simple arugula salad.

• For a heartier meal, serve with a glass of Jackson McCrea rye whiskey on the rocks.

Enjoy the perfect balance of smoky, sweet, and savory flavors in this elegant dish!