Jackson McCrea Rye isn’t just for sipping—it’s a versatile ingredient that's great for holiday cooking too. Its bold, spicy character and rich, earthy undertones, bring a unique depth of flavor to both savory and sweet dishes. From rich sauces to dessert, our Rye adds a delicious complexity to dishes. Here are some ideas to consider to elevate your upcoming Thanksgiving meal with Jackson McCrea:
Jackson McCrea Whiskey Glazed Ham. For a festive and flavorful main dish, try glazing your holiday ham with a mixture of Jackson McCrea Rye Whiskey, brown sugar, Dijon mustard, and cloves. Our rye adds depth and a subtle spiciness that complements the salty-sweet ham beautifully.
Jackson McCrea Rye-Infused Caramel Sauce. For a dessert with a kick, make a rye-infused caramel sauce to drizzle over ice cream or baked apples. Simply melt sugar, then add butter, heavy cream, and a splash of Jackson McCrea Rye Whiskey for a rich, indulgent finish.
Jackson McCrea Rye and Maple Roasted Carrots. Toss carrots with olive oil, maple syrup, and a splash of Jackson McCrea Rye Whiskey before roasting for a side dish that’s savory, sweet, and perfectly spiced.
Whether it’s a splash in a sauce or a hint in a dessert, Jackson McCrea brings an unforgettable twist to traditional recipes. So treat yourself, your family and friends to the perfect ingredient for holiday celebrations.
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